Easy Chocolate Fudge

From Nestlé recipe.

Makes 64 pieces of candy

Ingredients

• 2 cups (12 oz. pkg) semi-sweet chocolate morsels
• 1 can (14 oz.) sweetened condensed milk
• 1 cup chopped walnuts, divided (optional)
• 1 teaspoon vanilla extract

Instructions

1. Line with foil or grease an 8 inch square baking pan.
2. If using walnuts, set aside about 1/4 cup.
3. Combine chocolate morsels and milk in a medium saucepan.
4. Warm over low heat, stirring until smooth.
5. Remove from heat and stir in vanilla.
6. If using walnuts, stir in remaining 3/4 cup.
7. Transfer to baking pan and smooth out top.
8. Sprinkle remaining nuts over the top. Press into fudge.
9. Refrigerate for 2 hours.
10. Remove from pan and cut into pieces.

Store refrigerated in airtight container.