Danish Salted Butter Cookies

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Notes

Using chilled butter and freezing the cookies before baking encourages clean, tidy edges. While these could be made with a pair of concentric cookie cutters, cutting the cookie shape is much easier with a 3-inch-diameter and a 1½-inch-diameter fluted cookie cutter.

Ingredients

  • 1 cup (2 sticks) chilled salted butter, cut into pieces
  • ¾ cup granulated sugar
  • 1 vanilla bean, split lengthwise
  • 2 large eggs
  • 2 cups all-purpose flour, plus more
  • 1 cup white sanding sugar
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