Brown Rice Porridge

Original recipe here

Makes about 4 servings

Ingredients

• 4 cups unsweetened almond milk
• 4 cups of water
• 1 cup short-grain brown rice
• 1/4 cup sugar
• Pinch of salt
• 1 vanilla bean, split lengthwise
• 1/3 cup hazelnuts, toasted

Preparation

1. In a large pot, add milk, water, rice, sugar and salt. Scrape vanilla bean and add it to the pot.
2. Bring to a boil. Reduce heat and simmer, uncovered for 60-70 minutes or until mixture looks like porridge.
3. Remove vanilla pod.
4. Serve, topped with hazelnuts.

Using Pre-cooked Rice

For every 1 cup of cooked rice, use:

• 2 cups unsweetened almond milk
• 2 TBL sugar
• Pinch of salt

Add cooked rice, milk, sugar and salt into a large pot. Scrape a vanilla bean and add it to the pot.

Using a Rice Cooker

Use the original recipe, leaving out the water.