Chocolate Peanut Butter Cups

From Nestle

Notes

Makes 60 dozen cups

Ingredients

For the Cookies

• 1 1/4 cup peanut butter
• 3/4 cup (1 1/2 stick) butter, softened
• 2 cups powdered sugar
• 3 cups graham cracker crumbs
• 1/2 cups mini semi-sweet chocolate chips

For the Topping

• 3/4 cup peanut butter
• 1 1/2 cup mini semi-sweet chocolate chips

Instructions

1. Grease mini muffin pan, or use a silicon pan.
2. Beat peanut butter and butter in large bowl until creamy.
3. Beat in 1 cup of powdered sugar.
4. Mix in remaining powdered sugar, graham cracker crumbs and morsels by hand.
5. Fill mini muffin pan, using 1 tablespoon of mixture per cup. Press down firmly.

To make the topping

1. Melt the peanut butter and mini chocolate chips in microwave or over very low heat.
2. Pour 1 teaspoon of topping over eat cookie.
3. Refrigerate for at least 1 hour.
4. Remove from muffin pan.