Iced Tea: Difference between revisions
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imported>Mikey (Created page with "= Ingredients = * 10 tea bags * 5 cups water, at room temperature * 2 cups juice * Sugar to taste (3 to 5 TBL) = Make the tea = Brew the tea bags in the water for 45 minutes...") |
imported>Mikey No edit summary |
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= Ingredients = | = Ingredients = | ||
Makes 6 cups of iced tea (3 Snapple bottles worth) | |||
* 10 tea bags | * 10 tea bags | ||
* | * 4 cups water, at room temperature | ||
* 2 cups juice | * 2 cups juice | ||
* Sugar to taste (3 to 5 TBL) | * Sugar to taste (3 to 5 TBL) | ||
= Make the tea = | = Make the tea = | ||
Brew the tea bags in the water for 45 minutes. Squeeze tea bags and discard. | Brew the tea bags in the water for 45 minutes. | ||
Squeeze tea bags and discard. | |||
== Lemon iced tea == | == Lemon iced tea == | ||
Use a 12 fl oz frozen lemonade container (that makes 64 fl oz). | |||
In a 2 cup measuring cup, add 6 TBL of thawed lemonade concentrate. | |||
Add enough water to make 2 cups. | |||
Add 3 TBL of sugar and stir to dissolve. | |||
Add juice to tea and mix well. | |||
== Pineapple iced tea == | |||
Use a 12 fl oz frozen pineapple juice container (that makes 48 fl oz). | |||
In a 2 cup measuring cup, add 1/2 cup (8 TBL) of thawed pineapple concentrate. | |||
Add enough water to make 2 cups. | |||
Add 2 TBL of sugar and stir to dissolve. | |||
Add juice to tea and mix well. | |||
Revision as of 05:15, 6 May 2013
Ingredients
Makes 6 cups of iced tea (3 Snapple bottles worth)
- 10 tea bags
- 4 cups water, at room temperature
- 2 cups juice
- Sugar to taste (3 to 5 TBL)
Make the tea
Brew the tea bags in the water for 45 minutes. Squeeze tea bags and discard.
Lemon iced tea
Use a 12 fl oz frozen lemonade container (that makes 64 fl oz). In a 2 cup measuring cup, add 6 TBL of thawed lemonade concentrate. Add enough water to make 2 cups. Add 3 TBL of sugar and stir to dissolve. Add juice to tea and mix well.
Pineapple iced tea
Use a 12 fl oz frozen pineapple juice container (that makes 48 fl oz). In a 2 cup measuring cup, add 1/2 cup (8 TBL) of thawed pineapple concentrate. Add enough water to make 2 cups. Add 2 TBL of sugar and stir to dissolve. Add juice to tea and mix well.