Black Rice-Coconut Risotto: Difference between revisions
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imported>Mikey (Created page with "300px|thumb|right Makes 2 servings == Notes == Cook the black rice the night before == Ingredients == * 1 cup of cooked black ri...") |
imported>Mikey (→Notes) |
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== Notes == | == Notes == | ||
Cook the black rice the night before | Cook the black rice the night before | ||
Original recipe here [http://www.bonappetit.com/recipes/2013/01/2013-cleanse/day-4 here]. | |||
== Ingredients == | == Ingredients == | ||
Revision as of 04:04, 6 January 2014
Makes 2 servings
Notes
Cook the black rice the night before
Original recipe here here.
Ingredients
- 1 cup of cooked black rice
- 1 1/2 cup unsweetened almond milk
- 2 tsp maple syrup
- 2 TBL unsweetened flaked coconut, toasted
Preparation
In a small saucepan stir together rice and and almond milk. Bring to a boil. Reduce head and simmer until mixture is thick and porridge-like, about 15 minutes. Stir in maple syrup. Serve topped with coconut.