Layered Christmas Jell-O: Difference between revisions
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== Directions == | == Directions == | ||
# | Before you start mixing anything | ||
# Set up a flat space in your fridge | |||
# Bring about 8 cups of water to a boil so it's ready when needed | |||
# Set up a flat space in your fridge for chilling the jell-o layers. | |||
# Coat 13 x 9 x 2-inch pan with cooking spray. | # Coat 13 x 9 x 2-inch pan with cooking spray. | ||
# Prepare first colored layer (red) | |||
#Prepare first colored layer (red) | Pour one packet of | ||
Revision as of 03:03, 18 December 2017
Notes
I chose strawberry and lime to pair with the sweetened condensed milk for festive winter colors, but you could do whatever colors you want. A tea kettle, or other source of boiling water is strongly recommended to make this easier. Non-stick spray is so you can cleanly get that bottom layer out of the pan.
Ingredients
For a 9 layer treat:
- Three 3 oz boxes red Jell-o
- Two 3 oz box green Jell-o
- Two 14 oz cans of sweetened condensed milk
- 9 packets of unflavored Knox gelatin (1 per Jell-O layer, 2 per can of condensed milk)
Directions
Before you start mixing anything
- Bring about 8 cups of water to a boil so it's ready when needed
- Set up a flat space in your fridge for chilling the jell-o layers.
- Coat 13 x 9 x 2-inch pan with cooking spray.
- Prepare first colored layer (red)
Pour one packet of