Easy Chocolate Mint Fudge: Difference between revisions
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[[File:EasyChocolateMintFudge.jpg|300px|thumb|right]] | |||
Based on [http://www.verybestbaking.com/recipes/28655/easy-chocolate-fudge/detail.aspx Nestle's Easy Fudge]. | Based on [http://www.verybestbaking.com/recipes/28655/easy-chocolate-fudge/detail.aspx Nestle's Easy Fudge]. | ||
== Notes == | == Notes == | ||
During the holidays, Nestle starts selling [http://www.verybestbaking.com/archive/dark-chocolate-mint-morsels.aspx Dark Chocolate and Mint morsels]. If you can't find them, use 1 cup of semi-sweet morsels and 1 cup of white chocolate morsels. Stir in 1/ | During the holidays, Nestle starts selling [http://www.verybestbaking.com/archive/dark-chocolate-mint-morsels.aspx Dark Chocolate and Mint morsels] which work great for this recipe. If you can't find them, use 1 cup of semi-sweet morsels and 1 cup of white chocolate morsels. Stir in 1/2 tsp of mint extract and some green food coloring into the white morsels after they have melted. | ||
Makes about 64 pieces | Makes about 64 pieces | ||
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* 1 can (14 oz.) sweetened condensed milk | * 1 can (14 oz.) sweetened condensed milk | ||
* 1 cup chopped walnuts (optional) | * 1 cup chopped walnuts (optional) | ||
== Instructions == | == Instructions == | ||
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# Melt dark morsels and about 1/2 of the can of milk in a saucepan over low heat. | # Melt dark morsels and about 1/2 of the can of milk in a saucepan over low heat. | ||
# In a second saucepan, melt the mint morsels and the remaining milk. | # In a second saucepan, melt the mint morsels and the remaining milk. | ||
# When the dark morsels are melted, | # When the dark morsels are melted, stir in the nuts, if you're using them. | ||
# Pour about 1/2 the mint fudge in the bottom of the prepared pan. | # Pour about 1/2 the mint fudge in the bottom of the prepared pan. | ||
# Pour all of the chocolate fudge on top of the mint fudge. | # Pour all of the chocolate fudge on top of the mint fudge. | ||
# Finish off the top of the fudge with the remaining mint fudge. | # Finish off the top of the fudge with the remaining mint fudge. | ||
# Run a butter knife through the fudge in a figure eight motion, swirling the two colors together. | # Run a butter knife through the fudge in a figure eight motion, swirling the two colors together. | ||
# Sprinkle the top with additional nuts or chopped Andes mints. | |||
# Let cool at room temperature. | # Let cool at room temperature. | ||
# Remove from pan, cut into squares, and store tightly sealed in the fridge. | # Remove from pan, cut into squares, and store tightly sealed in the fridge. | ||
Revision as of 03:29, 18 December 2017
Based on Nestle's Easy Fudge.
Notes
During the holidays, Nestle starts selling Dark Chocolate and Mint morsels which work great for this recipe. If you can't find them, use 1 cup of semi-sweet morsels and 1 cup of white chocolate morsels. Stir in 1/2 tsp of mint extract and some green food coloring into the white morsels after they have melted.
Makes about 64 pieces
Ingredients
- 1 bag (10 oz) of Dark Chocolate and Mint morsels
- 1 can (14 oz.) sweetened condensed milk
- 1 cup chopped walnuts (optional)
Instructions
- Line a 9x9 pan with parchment paper.
- Separate out the dark and mint morsels.
- Melt dark morsels and about 1/2 of the can of milk in a saucepan over low heat.
- In a second saucepan, melt the mint morsels and the remaining milk.
- When the dark morsels are melted, stir in the nuts, if you're using them.
- Pour about 1/2 the mint fudge in the bottom of the prepared pan.
- Pour all of the chocolate fudge on top of the mint fudge.
- Finish off the top of the fudge with the remaining mint fudge.
- Run a butter knife through the fudge in a figure eight motion, swirling the two colors together.
- Sprinkle the top with additional nuts or chopped Andes mints.
- Let cool at room temperature.
- Remove from pan, cut into squares, and store tightly sealed in the fridge.