Layered Christmas Jell-O: Difference between revisions
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# Pop bubbles with a toothpick. | # Pop bubbles with a toothpick. | ||
# Chill in fridge 15-20 minutes (seems to need longer to set). | # Chill in fridge 15-20 minutes (seems to need longer to set). | ||
*3rd - While the creamy layer chills, prepare the first layer of green Jell-0 (same as done above for red). Pour the green layer and set 10-15 min. | *3rd - While the creamy layer chills, prepare the first layer of green Jell-0 (same as done above for red). Pour the green layer and set 10-15 min. |
Revision as of 04:46, 18 December 2017
Notes
I chose strawberry and lime to pair with the sweetened condensed milk for festive winter colors, but you could do whatever colors you want. A tea kettle, or other source of boiling water is strongly recommended to make this easier. Non-stick spray is so you can cleanly get that bottom layer out of the pan.
Ingredients
For a 9 layer treat:
- Three 3 oz boxes red Jell-o
- Two 3 oz boxes green Jell-o
- Two 14 oz cans of sweetened condensed milk
- 9 packets of unflavored Knox gelatin (1 per Jell-O layer, 2 per can of condensed milk)
Directions
Before you start mixing anything:
- Bring about 8 cups of water to a boil so it's ready when needed.
- Set up a flat space in your fridge for chilling the jell-o layers.
- Coat 13 x 9 x 2-inch pan with cooking spray.
Prepare the first colored layer with red Jell-0
- Pour one packet of Knox gelatin into a bowl.
- Add 1/4 of cold water to the powdered gelatin.
- Mix until consistency is even.
- Add 1 cup of boiling hot water.
- Quickly pour in one 3 oz packet of Jell-O.
- Carefully stir, avoiding forming bubbles, until completely dissolved.
- Gently pour into greased 13 X 9 pan.
- Chill in fridge for 10 -15 minutes.
Meanwhile prepare enough creamy mixture for 2 layers (3 if poured lightly)
- Add 1/2 cup of cold water to a measuring cup or small bowl.
- Pour 2 packets of Knox gelatin into the 1/2 cup of cold water.
- Empty one can of sweetened condensed milk into a larger bowl.
- Add one cup of boiling hot water to the sweetened condensed milk and stir until even.
- Pour gelatin into the diluted condensed milk.
- Add another 1/2 cup of boiling water, and mix until even.
- Check that the Jell-o layer has set. Tip dish sidewise
- Scoop up approximately 1/2 of the creamy layer and gently pour over Jell-O layer.
- Pop bubbles with a toothpick.
- Chill in fridge 15-20 minutes (seems to need longer to set).
- 3rd - While the creamy layer chills, prepare the first layer of green Jell-0 (same as done above for red). Pour the green layer and set 10-15 min.
- 4th - Once set, add the remaining creamy layer. Return to fridge for 15 - 20 mins.
- 5th - Prepare the 2nd red layer. Pour red layer and chill 10-15 mins.
- 6th - Make another batch of the creamy layer. Pour 1/2 and chill 15 to 20 mins.
- 7th - Prepare 2nd layer of green Jell-0. Pour the green layer and set 10-15 min.
- 8th - Pour the last of the creamy layer. Set 15-20 mins.
- 9th- Finally make the 3rd red layer. Pour red layer and chill 10-15 mins.