Layered Christmas Jell-O

Notes

I chose strawberry and lime to pair with the sweetened condensed milk for festive winter colors, but you could do whatever colors you want. A tea kettle, or other source of boiling water is strongly recommended to make this easier. Non-stick spray is so you can cleanly get that bottom layer out of the pan.

Ingredients

For a 9 layer treat:

• Three 3 oz boxes red Jell-o
• Two 3 oz boxes green Jell-o
• Two 14 oz cans of sweetened condensed milk
• 9 packets of unflavored Knox gelatin (1 per Jell-O layer, 2 per can of condensed milk)

Directions

Before you start mixing anything

1. Bring about 8 cups of water to a boil so it's ready when needed.
2. Set up a flat space in your fridge for chilling the jell-o layers.
3. Coat 13 x 9 x 2-inch pan with cooking spray.

1. Prepare first colored layer (red)

• Pour one packet of gelatin into a bowl.
• Add 1/4 of cold water to the powdered gelatin.
• Mix until an even consistency.
• Add