Alton Brown Waffles: Difference between revisions
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imported>Mikey (Created page with "== Notes == Original recipe can be found [http://www.foodnetwork.com/recipes/alton-brown/basic-waffle-recipe/index.html here]. Total Time: 30 min Prep: 15 min Inactive: 5 min...") |
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[[File:alton-brown-whaffle.jpg|200px|thumb|right]] | |||
== Notes == | == Notes == | ||
Original recipe can be found [http://www.foodnetwork.com/recipes/alton-brown/basic-waffle-recipe/index.html here]. | Original recipe can be found [http://www.foodnetwork.com/recipes/alton-brown/basic-waffle-recipe/index.html here]. | ||
Total Time: 30 min | Total Time: 30 min<br /> | ||
Prep: 15 min | Prep: 15 min<br /> | ||
Inactive: 5 min | Inactive: 5 min<br /> | ||
Cook: 10 min | Cook: 10 min<br /> | ||
Yield: approximately 6 (8-inch round) waffles | Yield: approximately 6 (8-inch round) waffles | ||
Revision as of 02:06, 22 December 2013
Notes
Original recipe can be found here.
Total Time: 30 min
Prep: 15 min
Inactive: 5 min
Cook: 10 min
Yield: approximately 6 (8-inch round) waffles
Ingredients
- 4 3/4 ounces all-purpose flour, approximately 1 cup
- 4 3/4 ounces whole-wheat flour, approximately 1 cup
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 tablespoons sugar
- 3 whole eggs, beaten
- 2 ounces unsalted butter, melted
- 16 ounces buttermilk, room temperature
- Vegetable spray, for waffle iron
Directions
- Preheat waffle iron according to manufacturer's directions.
- In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar.
- In another bowl beat together eggs and melted butter, and then add the buttermilk.
- Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.
- Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron.
- Serve immediately or keep warm in a 200° F oven until ready to serve.