Layered Christmas Jell-O: Difference between revisions

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[[File:LayeredChristmasJello.jpg|300px|thumb|right]]
== Notes ==
== Notes ==


I chose strawberry and lime to pair with the sweetened condensed milk for festive winter colors, but you could do whatever colors you want. A tea kettle, or other source of boiling water is strongly recommended to make this easier. Non-stick spray is so you can cleanly get that bottom layer out of the pan.  
I chose strawberry and lime to pair with the sweetened condensed milk for festive winter colors, but you could use whatever colors you want. A tea kettle, or other source of boiling water is strongly recommended to make this easier. Non-stick spray is so you can cleanly get that bottom layer out of the pan. Due to many layers this will take about 3 hours.


== Ingredients ==
== Ingredients ==
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== Directions ==
== Directions ==


Before you start mixing anything
Before you start mixing anything:
 
* Chill 2 cups of water in the fridge.
* Bring about 8 cups of water to a boil so it's ready when needed.
* Set up a flat space in your fridge for chilling the jell-o layers.
* Coat 13 x 9 x 2-inch pan with cooking spray.
 
Prepare the first colored layer with red Jell-0
# Pour one packet of Knox gelatin into a bowl.
# Add 1/4 of cold water to the powdered gelatin.
# Mix until consistency is even.
# Add 1 cup of boiling hot water.
# Quickly pour in one 3 oz packet of Jell-O.
# Carefully stir, avoiding forming bubbles, until completely dissolved.
# Gently pour into greased 13 X 9 pan.
# Chill in fridge for 10 -15 minutes.
 
Meanwhile prepare enough creamy mixture for 2 layers (or 3 if thinner layers desired)
# Add 1/2 cup of cold water to a measuring cup or small bowl.
# Pour 2 packets of Knox gelatin into the 1/2 cup of cold water and mix well.
# Empty one can of sweetened condensed milk into a larger bowl.
# Add one cup of boiling hot water to the sweetened condensed milk and stir until even.
# Pour gelatin into the diluted condensed milk.
# Add another 1/2 cup of boiling water, and mix until even.
# Check that the Jell-O layer has set in the 13 x 9 inch pan.
# Scoop up approximately 1/2 of the creamy layer and gently pour over Jell-O layer.
# Pop bubbles with a toothpick.
# Chill in fridge 15-20 minutes (seems to need longer to set).
 
3rd through 9th layers
*While the creamy layer chills, prepare the first layer of green Jell-0 (same as done above for red). Pour the green layer and set 10-15 min.
*Once set, add the remaining creamy layer. Return to fridge for 15 - 20 mins.
*Prepare the 2nd red layer. Pour red layer and chill 10-15 mins.
*Make another batch of the creamy layer. Pour 1/2 and chill 15 to 20 mins.
*Prepare 2nd layer of green Jell-0. Pour the green layer and set 10-15 min.
*Pour the last of the creamy layer. Set 15-20 mins.
*Finally make the 3rd red layer. Pour red layer and chill an hour to set completely.


# Bring about 8 cups of water to a boil so it's ready when needed
Cut out squares, not too small or the layers tend to separate.
# Set up a flat space in your fridge for chilling the jell-o layers.
# Coat 13 x 9 x 2-inch pan with cooking spray.
# Prepare first colored layer (red)
Pour one packet of

Latest revision as of 07:43, 18 December 2017

Notes

I chose strawberry and lime to pair with the sweetened condensed milk for festive winter colors, but you could use whatever colors you want. A tea kettle, or other source of boiling water is strongly recommended to make this easier. Non-stick spray is so you can cleanly get that bottom layer out of the pan. Due to many layers this will take about 3 hours.

Ingredients

For a 9 layer treat:

  • Three 3 oz boxes red Jell-o
  • Two 3 oz boxes green Jell-o
  • Two 14 oz cans of sweetened condensed milk
  • 9 packets of unflavored Knox gelatin (1 per Jell-O layer, 2 per can of condensed milk)

Directions

Before you start mixing anything:

  • Chill 2 cups of water in the fridge.
  • Bring about 8 cups of water to a boil so it's ready when needed.
  • Set up a flat space in your fridge for chilling the jell-o layers.
  • Coat 13 x 9 x 2-inch pan with cooking spray.

Prepare the first colored layer with red Jell-0

  1. Pour one packet of Knox gelatin into a bowl.
  2. Add 1/4 of cold water to the powdered gelatin.
  3. Mix until consistency is even.
  4. Add 1 cup of boiling hot water.
  5. Quickly pour in one 3 oz packet of Jell-O.
  6. Carefully stir, avoiding forming bubbles, until completely dissolved.
  7. Gently pour into greased 13 X 9 pan.
  8. Chill in fridge for 10 -15 minutes.

Meanwhile prepare enough creamy mixture for 2 layers (or 3 if thinner layers desired)

  1. Add 1/2 cup of cold water to a measuring cup or small bowl.
  2. Pour 2 packets of Knox gelatin into the 1/2 cup of cold water and mix well.
  3. Empty one can of sweetened condensed milk into a larger bowl.
  4. Add one cup of boiling hot water to the sweetened condensed milk and stir until even.
  5. Pour gelatin into the diluted condensed milk.
  6. Add another 1/2 cup of boiling water, and mix until even.
  7. Check that the Jell-O layer has set in the 13 x 9 inch pan.
  8. Scoop up approximately 1/2 of the creamy layer and gently pour over Jell-O layer.
  9. Pop bubbles with a toothpick.
  10. Chill in fridge 15-20 minutes (seems to need longer to set).

3rd through 9th layers

  • While the creamy layer chills, prepare the first layer of green Jell-0 (same as done above for red). Pour the green layer and set 10-15 min.
  • Once set, add the remaining creamy layer. Return to fridge for 15 - 20 mins.
  • Prepare the 2nd red layer. Pour red layer and chill 10-15 mins.
  • Make another batch of the creamy layer. Pour 1/2 and chill 15 to 20 mins.
  • Prepare 2nd layer of green Jell-0. Pour the green layer and set 10-15 min.
  • Pour the last of the creamy layer. Set 15-20 mins.
  • Finally make the 3rd red layer. Pour red layer and chill an hour to set completely.

Cut out squares, not too small or the layers tend to separate.