Cocoa Rum Balls: Difference between revisions
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imported>Mikey (Created page with "2 Tablespoons cocoa Confectioner's sugar 2 1/2 cups finely crushed vanilla wafers 1 cup finely chopped pecans or walnuts 3 Tablespoons light corn syrup 1/4 cup rum or bourbon ...") |
imported>Mikey m (Mikey moved page Rum Balls to Cocoa Rum Balls without leaving a redirect) |
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[[File:rum-balls.jpg|300px|thumb|right]] | |||
Based on my friend Meredith's recipe. | |||
Makes about 36 pieces. | |||
== Notes == | |||
A food processor makes crushing cookies and finely chopping nuts a breeze. | |||
== Ingredients == | |||
* 2 Tablespoons cocoa | |||
* 1 cup powder sugar | |||
* 2 1/2 cups finely crushed vanilla wafers | |||
* 1 cup finely chopped pecans or walnuts | |||
* 4 Tablespoons light corn syrup | |||
* 1/4 cup + 2 Tablespoons of rum or bourbon | |||
* Additional powdered sugar for rolling | |||
== Instructions == | |||
# Sift the cocoa and 1 cup of confectioner's sugar into a large bowl. | |||
# Mix in crushed wafers, chopped nuts, . | |||
# Form the mixture into 1-inch balls with your hands. If too crumbly, add slightly more corn syrup and rum. | |||
# Sprinkle 1 cup confectioner's sugar onto a plate and roll balls in it to coat. | |||
# Store in a tin for at least 1 week. Cookies will mellow with age and will keep up to 1 month. | |||
Latest revision as of 01:35, 18 December 2017
Based on my friend Meredith's recipe.
Makes about 36 pieces.
Notes
A food processor makes crushing cookies and finely chopping nuts a breeze.
Ingredients
- 2 Tablespoons cocoa
- 1 cup powder sugar
- 2 1/2 cups finely crushed vanilla wafers
- 1 cup finely chopped pecans or walnuts
- 4 Tablespoons light corn syrup
- 1/4 cup + 2 Tablespoons of rum or bourbon
- Additional powdered sugar for rolling
Instructions
- Sift the cocoa and 1 cup of confectioner's sugar into a large bowl.
- Mix in crushed wafers, chopped nuts, .
- Form the mixture into 1-inch balls with your hands. If too crumbly, add slightly more corn syrup and rum.
- Sprinkle 1 cup confectioner's sugar onto a plate and roll balls in it to coat.
- Store in a tin for at least 1 week. Cookies will mellow with age and will keep up to 1 month.