Alton Brown Waffles

Notes

Original recipe can be found here.

Total Time: 30 min
Prep: 15 min
Inactive: 5 min
Cook: 10 min
Yield: approximately 6 (8-inch round) waffles

For 1 batch

Makes 2-3 waffles

• 84g of dry mix (flours, baking soda, baking powder, salt and sugar)
• 1 egg, 1 TBL butter, 1/2 cup of buttermilk

Ingredients

• 4 3/4 ounces all-purpose flour, approximately 1 cup
• 4 3/4 ounces whole-wheat flour, approximately 1 cup
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 3 tablespoons sugar
• 3 whole eggs, beaten
• 4 TBL unsalted butter, melted
• 2 cups buttermilk, room temperature
• Vegetable spray, for waffle iron

Directions

1. Preheat waffle iron according to manufacturer's directions.
2. In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar.
3. In another bowl beat together eggs and melted butter, and then add the buttermilk.
4. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.
5. Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron.
6. Serve immediately or keep warm in a 200° F oven until ready to serve.