Black Rice-Coconut Risotto

Makes 2 servings

Notes

Cook the black rice the night before

Ingredients

• 1 cup of cooked black rice
• 1 1/2 cup unsweetened almond milk
• 2 tsp maple syrup
• 2 TBL unsweetened flaked coconut, toasted

Preparation

In a small saucepan stir together rice and and almond milk. Bring to a boil. Reduce head and simmer until mixture is thick and porridge-like, about 15 minutes. Stir in maple syrup. Serve topped with coconut.