Layered Christmas Jell-O: Difference between revisions

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[[File:LayeredChristmasJello.jpg|300px|thumb|right]]
== Notes ==
== Notes ==


I chose strawberry and lime to pair with the sweetened condensed milk for festive winter colors, but you could do whatever colors you want. A tea kettle, or other source of boiling water is strongly recommended to make this easier. Non-stick spray is so you can cleanly get that bottom layer out of the pan. Due to many layers this will take about 3 hours.
I chose strawberry and lime to pair with the sweetened condensed milk for festive winter colors, but you could use whatever colors you want. A tea kettle, or other source of boiling water is strongly recommended to make this easier. Non-stick spray is so you can cleanly get that bottom layer out of the pan. Due to many layers this will take about 3 hours.


== Ingredients ==
== Ingredients ==
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Before you start mixing anything:
Before you start mixing anything:


* Chill 2 cups of water in the fridge.
* Bring about 8 cups of water to a boil so it's ready when needed.
* Bring about 8 cups of water to a boil so it's ready when needed.
* Set up a flat space in your fridge for chilling the jell-o layers.
* Set up a flat space in your fridge for chilling the jell-o layers.
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# Chill in fridge for 10 -15 minutes.
# Chill in fridge for 10 -15 minutes.


Meanwhile prepare enough creamy mixture for 2 layers (3 if poured lightly)
Meanwhile prepare enough creamy mixture for 2 layers (or 3 if thinner layers desired)
# Add 1/2 cup of cold water to a measuring cup or small bowl.
# Add 1/2 cup of cold water to a measuring cup or small bowl.
# Pour 2 packets of Knox gelatin into the 1/2 cup of cold water.
# Pour 2 packets of Knox gelatin into the 1/2 cup of cold water and mix well.
# Empty one can of sweetened condensed milk into a larger bowl.
# Empty one can of sweetened condensed milk into a larger bowl.
# Add one cup of boiling hot water to the sweetened condensed milk and stir until even.
# Add one cup of boiling hot water to the sweetened condensed milk and stir until even.
# Pour gelatin into the diluted condensed milk.
# Pour gelatin into the diluted condensed milk.
# Add another 1/2 cup of boiling water, and mix until even.
# Add another 1/2 cup of boiling water, and mix until even.
# Check that the Jell-o layer has set. Tip dish sidewise
# Check that the Jell-O layer has set in the 13 x 9 inch pan.  
# Scoop up approximately 1/2 of the creamy layer and gently pour over Jell-O layer.
# Scoop up approximately 1/2 of the creamy layer and gently pour over Jell-O layer.
# Pop bubbles with a toothpick.
# Pop bubbles with a toothpick.
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*Finally make the 3rd red layer. Pour red layer and chill an hour to set completely.
*Finally make the 3rd red layer. Pour red layer and chill an hour to set completely.


Cut out squares.
Cut out squares, not too small or the layers tend to separate.

Latest revision as of 07:43, 18 December 2017

Notes

I chose strawberry and lime to pair with the sweetened condensed milk for festive winter colors, but you could use whatever colors you want. A tea kettle, or other source of boiling water is strongly recommended to make this easier. Non-stick spray is so you can cleanly get that bottom layer out of the pan. Due to many layers this will take about 3 hours.

Ingredients

For a 9 layer treat:

  • Three 3 oz boxes red Jell-o
  • Two 3 oz boxes green Jell-o
  • Two 14 oz cans of sweetened condensed milk
  • 9 packets of unflavored Knox gelatin (1 per Jell-O layer, 2 per can of condensed milk)

Directions

Before you start mixing anything:

  • Chill 2 cups of water in the fridge.
  • Bring about 8 cups of water to a boil so it's ready when needed.
  • Set up a flat space in your fridge for chilling the jell-o layers.
  • Coat 13 x 9 x 2-inch pan with cooking spray.

Prepare the first colored layer with red Jell-0

  1. Pour one packet of Knox gelatin into a bowl.
  2. Add 1/4 of cold water to the powdered gelatin.
  3. Mix until consistency is even.
  4. Add 1 cup of boiling hot water.
  5. Quickly pour in one 3 oz packet of Jell-O.
  6. Carefully stir, avoiding forming bubbles, until completely dissolved.
  7. Gently pour into greased 13 X 9 pan.
  8. Chill in fridge for 10 -15 minutes.

Meanwhile prepare enough creamy mixture for 2 layers (or 3 if thinner layers desired)

  1. Add 1/2 cup of cold water to a measuring cup or small bowl.
  2. Pour 2 packets of Knox gelatin into the 1/2 cup of cold water and mix well.
  3. Empty one can of sweetened condensed milk into a larger bowl.
  4. Add one cup of boiling hot water to the sweetened condensed milk and stir until even.
  5. Pour gelatin into the diluted condensed milk.
  6. Add another 1/2 cup of boiling water, and mix until even.
  7. Check that the Jell-O layer has set in the 13 x 9 inch pan.
  8. Scoop up approximately 1/2 of the creamy layer and gently pour over Jell-O layer.
  9. Pop bubbles with a toothpick.
  10. Chill in fridge 15-20 minutes (seems to need longer to set).

3rd through 9th layers

  • While the creamy layer chills, prepare the first layer of green Jell-0 (same as done above for red). Pour the green layer and set 10-15 min.
  • Once set, add the remaining creamy layer. Return to fridge for 15 - 20 mins.
  • Prepare the 2nd red layer. Pour red layer and chill 10-15 mins.
  • Make another batch of the creamy layer. Pour 1/2 and chill 15 to 20 mins.
  • Prepare 2nd layer of green Jell-0. Pour the green layer and set 10-15 min.
  • Pour the last of the creamy layer. Set 15-20 mins.
  • Finally make the 3rd red layer. Pour red layer and chill an hour to set completely.

Cut out squares, not too small or the layers tend to separate.