Layered Christmas Jell-O: Difference between revisions
Jump to navigation
Jump to search
(9 intermediate revisions by 2 users not shown) | |||
Line 1: | Line 1: | ||
[[File:LayeredChristmasJello.jpg|300px|thumb|right]] | |||
== Notes == | == Notes == | ||
I chose strawberry and lime to pair with the sweetened condensed milk for festive winter colors, but you could | I chose strawberry and lime to pair with the sweetened condensed milk for festive winter colors, but you could use whatever colors you want. A tea kettle, or other source of boiling water is strongly recommended to make this easier. Non-stick spray is so you can cleanly get that bottom layer out of the pan. Due to many layers this will take about 3 hours. | ||
== Ingredients == | == Ingredients == | ||
Line 16: | Line 18: | ||
Before you start mixing anything: | Before you start mixing anything: | ||
* Chill 2 cups of water in the fridge. | |||
* Bring about 8 cups of water to a boil so it's ready when needed. | * Bring about 8 cups of water to a boil so it's ready when needed. | ||
* Set up a flat space in your fridge for chilling the jell-o layers. | * Set up a flat space in your fridge for chilling the jell-o layers. | ||
Line 30: | Line 33: | ||
# Chill in fridge for 10 -15 minutes. | # Chill in fridge for 10 -15 minutes. | ||
Meanwhile prepare enough creamy mixture for 2 layers (3 if | Meanwhile prepare enough creamy mixture for 2 layers (or 3 if thinner layers desired) | ||
# Add 1/2 cup of cold water to a measuring cup or small bowl. | # Add 1/2 cup of cold water to a measuring cup or small bowl. | ||
# Pour 2 packets of Knox gelatin into the 1/2 cup of cold water. | # Pour 2 packets of Knox gelatin into the 1/2 cup of cold water and mix well. | ||
# Empty one can of sweetened condensed milk into a larger bowl. | # Empty one can of sweetened condensed milk into a larger bowl. | ||
# Add one cup of boiling hot water to the sweetened condensed milk and stir until even. | # Add one cup of boiling hot water to the sweetened condensed milk and stir until even. | ||
# Pour gelatin into the diluted condensed milk. | # Pour gelatin into the diluted condensed milk. | ||
# Add another 1/2 cup of boiling water, and mix until even. | # Add another 1/2 cup of boiling water, and mix until even. | ||
# Check that the Jell- | # Check that the Jell-O layer has set in the 13 x 9 inch pan. | ||
# Scoop up approximately 1/2 of the creamy layer and gently pour over Jell-O layer. | # Scoop up approximately 1/2 of the creamy layer and gently pour over Jell-O layer. | ||
# Pop bubbles with a toothpick. | # Pop bubbles with a toothpick. | ||
Line 49: | Line 52: | ||
*Prepare 2nd layer of green Jell-0. Pour the green layer and set 10-15 min. | *Prepare 2nd layer of green Jell-0. Pour the green layer and set 10-15 min. | ||
*Pour the last of the creamy layer. Set 15-20 mins. | *Pour the last of the creamy layer. Set 15-20 mins. | ||
*Finally make the 3rd red layer. Pour red layer and chill | *Finally make the 3rd red layer. Pour red layer and chill an hour to set completely. | ||
Cut out squares, not too small or the layers tend to separate. |
Latest revision as of 07:43, 18 December 2017

Notes
I chose strawberry and lime to pair with the sweetened condensed milk for festive winter colors, but you could use whatever colors you want. A tea kettle, or other source of boiling water is strongly recommended to make this easier. Non-stick spray is so you can cleanly get that bottom layer out of the pan. Due to many layers this will take about 3 hours.
Ingredients
For a 9 layer treat:
- Three 3 oz boxes red Jell-o
- Two 3 oz boxes green Jell-o
- Two 14 oz cans of sweetened condensed milk
- 9 packets of unflavored Knox gelatin (1 per Jell-O layer, 2 per can of condensed milk)
Directions
Before you start mixing anything:
- Chill 2 cups of water in the fridge.
- Bring about 8 cups of water to a boil so it's ready when needed.
- Set up a flat space in your fridge for chilling the jell-o layers.
- Coat 13 x 9 x 2-inch pan with cooking spray.
Prepare the first colored layer with red Jell-0
- Pour one packet of Knox gelatin into a bowl.
- Add 1/4 of cold water to the powdered gelatin.
- Mix until consistency is even.
- Add 1 cup of boiling hot water.
- Quickly pour in one 3 oz packet of Jell-O.
- Carefully stir, avoiding forming bubbles, until completely dissolved.
- Gently pour into greased 13 X 9 pan.
- Chill in fridge for 10 -15 minutes.
Meanwhile prepare enough creamy mixture for 2 layers (or 3 if thinner layers desired)
- Add 1/2 cup of cold water to a measuring cup or small bowl.
- Pour 2 packets of Knox gelatin into the 1/2 cup of cold water and mix well.
- Empty one can of sweetened condensed milk into a larger bowl.
- Add one cup of boiling hot water to the sweetened condensed milk and stir until even.
- Pour gelatin into the diluted condensed milk.
- Add another 1/2 cup of boiling water, and mix until even.
- Check that the Jell-O layer has set in the 13 x 9 inch pan.
- Scoop up approximately 1/2 of the creamy layer and gently pour over Jell-O layer.
- Pop bubbles with a toothpick.
- Chill in fridge 15-20 minutes (seems to need longer to set).
3rd through 9th layers
- While the creamy layer chills, prepare the first layer of green Jell-0 (same as done above for red). Pour the green layer and set 10-15 min.
- Once set, add the remaining creamy layer. Return to fridge for 15 - 20 mins.
- Prepare the 2nd red layer. Pour red layer and chill 10-15 mins.
- Make another batch of the creamy layer. Pour 1/2 and chill 15 to 20 mins.
- Prepare 2nd layer of green Jell-0. Pour the green layer and set 10-15 min.
- Pour the last of the creamy layer. Set 15-20 mins.
- Finally make the 3rd red layer. Pour red layer and chill an hour to set completely.
Cut out squares, not too small or the layers tend to separate.