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	<updated>2026-05-06T14:12:04Z</updated>
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		<id>https://wiki.mintygargoyle.com/wiki/index.php?title=Tuckers&amp;diff=187&amp;oldid=prev</id>
		<title>imported&gt;Mikey: Created page with &quot;right  From Bon Appétit&#039;s [http://www.bonappetit.com/recipe/tuckers Tucker recipe].  Makes about 40 cookies.  == Notes ==  Make sure you use ...&quot;</title>
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		<updated>2014-12-16T04:17:29Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;&lt;a href=&quot;/File:Tuckers.jpg&quot; title=&quot;File:Tuckers.jpg&quot;&gt;300px|thumb|right&lt;/a&gt;  From Bon Appétit&amp;#039;s [http://www.bonappetit.com/recipe/tuckers Tucker recipe].  Makes about 40 cookies.  == Notes ==  Make sure you use ...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[File:tuckers.jpg|300px|thumb|right]]&lt;br /&gt;
&lt;br /&gt;
From Bon Appétit&amp;#039;s [http://www.bonappetit.com/recipe/tuckers Tucker recipe].&lt;br /&gt;
&lt;br /&gt;
Makes about 40 cookies.&lt;br /&gt;
&lt;br /&gt;
== Notes ==&lt;br /&gt;
&lt;br /&gt;
Make sure you use unsweetened shredded coconut. New Leaf and Whole Foods both carry it. While you don&amp;#039;t need sanding sugar, it does add a nice finishing touch to the macaroons. You can get sanding sugar at Chefworks, downtown. If dough gets too sticky while forming pyramids, return to the refrigerator to cool it.&lt;br /&gt;
&lt;br /&gt;
== Ingredients ==&lt;br /&gt;
&lt;br /&gt;
* 2 1/2 cups unsweetened shredded coconut&lt;br /&gt;
* 4 large egg whites&lt;br /&gt;
* 2/3 cup sugar&lt;br /&gt;
* 1 teaspoon vanilla extract&lt;br /&gt;
* Red liquid food coloring&lt;br /&gt;
* White or pink sanding sugar&lt;br /&gt;
&lt;br /&gt;
== Instructions ==&lt;br /&gt;
&lt;br /&gt;
# Cook coconut, egg whites and sugar in a saucepan over medium-low heat, stirring occasionally, until mixture is hot, dry to the touch, and starts pulling away from sides of pan, about 10 minutes. Mixture will be very sticky.&lt;br /&gt;
# Remove from heat. Stir in vanilla and 1 drop of red food coloring.&lt;br /&gt;
# Transfer to an airtight container and chill for at least 5 hours or overnight.&lt;br /&gt;
# Preheat oven to 300°.&lt;br /&gt;
# Line a baking sheet with parchment paper or a silicone baking mat. Stack prepared baking sheet on top of a second sheet (this keeps cookie bottoms from browning too quickly).&lt;br /&gt;
# Roll 1 teaspoon of dough into a ball.&lt;br /&gt;
# With your fingers, pinch the ball to form a 3-sided pyramid that ends in a point. Dip each side into sanding sugar.&lt;br /&gt;
# Bake cookies until lightly golden on top and slightly firm to the touch, 25-30 minutes.&lt;br /&gt;
# Let cool on sheet on a wire rack.&lt;br /&gt;
&lt;br /&gt;
Tuckers can be made 3 days ahead. Store cookies airtight at room temperature.&lt;/div&gt;</summary>
		<author><name>imported&gt;Mikey</name></author>
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