https://wiki.mintygargoyle.com/wiki/index.php?action=history&feed=atom&title=Snickerdoodles 2026-05-06T14:11:08Z Revision history for this page on the wiki MediaWiki 1.40.1 https://wiki.mintygargoyle.com/wiki/index.php?title=Snickerdoodles&diff=321&oldid=prev 2017-12-18T06:09:59Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 06:09, 18 December 2017</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>https://www.americastestkitchen.com/recipes/9461-snickerdoodles</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[File:Snickerdoodles.png|300px|thumb|right]]</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">From [</ins>https://www.americastestkitchen.com/recipes/9461-snickerdoodles <ins style="font-weight: bold; text-decoration: none;">America's Test Kitchen].</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Notes ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Notes ==</div></td></tr> </table>

imported>Mikey https://wiki.mintygargoyle.com/wiki/index.php?title=Snickerdoodles&diff=320&oldid=prev 2017-12-18T06:02:38Z

<p>Created page with &quot;https://www.americastestkitchen.com/recipes/9461-snickerdoodles == Notes == Chewy and buttery-tasting cookies with a spicy sweet crunch. Dough balls can be frozen for up to...&quot;</p> <p><b>New page</b></p><div>https://www.americastestkitchen.com/recipes/9461-snickerdoodles<br /> <br /> == Notes ==<br /> <br /> Chewy and buttery-tasting cookies with a spicy sweet crunch. Dough balls can be frozen for up to 1 month, and then baked at 300-degree oven for 18 to 20 minutes.<br /> <br /> == Ingredients ==<br /> <br /> * 2½ cups (12 1/2 ounces) all-purpose flour<br /> * 2 teaspoons cream of tartar<br /> * 1 teaspoon baking soda<br /> * ½ teaspoon salt<br /> * 8 tablespoons unsalted butter, softened<br /> * 8 tablespoons vegetable shortening<br /> * 1½ cups (10 1/2 ounces) sugar, plus 1/4 cup for rolling<br /> * 2 large eggs<br /> * 1 tablespoon ground cinnamon<br /> <br /> == Directions ==<br /> <br /> # Adjust oven rack to middle position and heat oven to 375 degrees. <br /> # Line 3 baking sheets with parchment paper. <br /> # Whisk flour, cream of tartar, baking soda, and salt together in bowl.<br /> # Using stand mixer fitted with paddle, beat butter, shortening, and 1 1/2 cups sugar together on medium speed until light and fluffy, about 3 minutes. <br /> # Beat in eggs, one at a time, until incorporated, about 30 seconds, scraping down bowl as needed.<br /> # Reduce speed to low and slowly add flour mixture until combined, about 30 seconds. <br /> # Give dough final stir by hand to ensure that no flour pockets remain.<br /> # Combine remaining 1/4 cup sugar and cinnamon in shallow dish. <br /> # Working with 2 tablespoons of dough at a time, roll into balls, then roll in sugar to coat.<br /> # Space 2 inches apart on prepared baking sheets. <br /> # Bake cookies, 1 sheet at a time, with 8 cookies per sheet, until edges are just set and beginning to brown but centers are still soft, puffy, and cracked (cookies will look raw between cracks and seem underdone), 8-12 minutes, rotating sheet halfway through baking. <br /> # Let cookies cool on sheet for 10 minutes.<br /> # Transfer to wire rack and let cool completely before serving.</div>

Elizabeth