https://wiki.mintygargoyle.com/wiki/index.php?action=history&feed=atom&title=Scrumptious_Orange_Bites 2026-05-06T14:12:52Z Revision history for this page on the wiki MediaWiki 1.40.1 https://wiki.mintygargoyle.com/wiki/index.php?title=Scrumptious_Orange_Bites&diff=245&oldid=prev 2015-12-14T08:58:41Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 08:58, 14 December 2015</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[File:ScrumptiousOrangeBites.jpg|300px|thumb|right]]</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Notes ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Notes ==</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> </table>

imported>Mikey https://wiki.mintygargoyle.com/wiki/index.php?title=Scrumptious_Orange_Bites&diff=244&oldid=prev 2015-12-13T23:16:39Z

<p>Created page with &quot;== Notes == This recipe makes about 48 cookies. == Ingredients == * 1⅓ cup all-purpose flour * 1 teaspoon salt * ¾ teaspoon baking soda * 7 ounces pitted whole dates, ch...&quot;</p> <p><b>New page</b></p><div>== Notes ==<br /> <br /> This recipe makes about 48 cookies.<br /> <br /> == Ingredients ==<br /> <br /> * 1⅓ cup all-purpose flour<br /> * 1 teaspoon salt<br /> * ¾ teaspoon baking soda<br /> * 7 ounces pitted whole dates, chopped<br /> * 8 Tablespoons ½ cup unsalted butter<br /> * ½ cup packed light brown sugar<br /> * 1 teaspoon fresh orange zest<br /> * ½ cup orange juice<br /> * 2 large eggs<br /> * 1 cup butterscotch chips<br /> <br /> * confectioners sugar for dusting<br /> <br /> == Directions ==<br /> <br /> # Whisk flour, salt and baking soda together. <br /> # Bring dates, butter, brown sugar, orange zest and orange juice to simmer in a saucepan <br /> # Cook until mixture has thickened slightly and measures 2 cups, about 5 minutes. <br /> # Transfer mixture to large bowl and let cool to room temperature, about 30 minutes. <br /> # Adjust oven racks to upper middle and lower middle positions and heat oven to 375.<br /> # Line 2 baking sheets with parchment paper.<br /> # Whisk eggs into cooled date mixture, 1 at a time, until combined. <br /> # Fold in flour mixture until just combined.<br /> # Fold in butterscotch chips. <br /> # Drop generous tablespoon-size portions of dough onto baking sheets, spaced about 2 inches apart. <br /> # Bake until edges are set and beginning to brown, but centers are still soft and puffy, about 10 minutes<br /> # Switch and rotate sheets halfway through baking. <br /> # Let cookies cool on sheets 10 minutes.<br /> # Transfer to wire rack to cool completely. <br /> # Repeat with remaining dough using cooled, freshly lined baking sheets. <br /> # Lightly dust cooled cookies with confectioners sugar before serving.</div>

Elizabeth