imported>Mikey at 07:20, 16 December 2014

2014-12-16T07:20:16Z

← Older revision		Revision as of 07:20, 16 December 2014
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	~~MAKES 32 PIECES~~		[[File:salted-nut-rolls.jpg\|300px\|thumb\|right]]

	~~Use a food processor to finely chop the nuts~~.		From Cook's Country [http://www.cookscountry.com/recipes/6047-salted-nut-roll Salted Nut Rolls recipe].

	~~INGREDIENTS~~		Makes about 32 pieces.

	~~12 tablespoons (1 1/2 sticks) unsalted butter~~		== Ingredients ==
	~~4 cups mini-marshmallows~~
	~~2 teaspoons vanilla extract~~
	~~1/2 teaspoon salt~~
	~~4 cups confectioners' sugar, sifted~~
	~~2 cups salted dry-roasted peanuts, chopped fine (see note)~~
	~~1 (14-ounce) bag soft caramel candies~~
	~~1 (14-ounce) can sweetened condensed milk~~
	~~INSTRUCTIONS~~

	1~~. Heat 8 tablespoons~~ butter, marshmallows, vanilla~~, and~~ salt ~~in large saucepan over medium heat~~, ~~whisking until smooth~~, ~~about 5 minutes. Stir in sugar and remove from heat.~~		* 12 tablespoons (1 1/2 sticks) unsalted butter
			* 4 cups mini-marshmallows
			* 2 teaspoons vanilla extract
			* 1/2 teaspoon salt
			* 4 cups confectioners' sugar, sifted
			* 2 cups salted dry-roasted peanuts, chopped fine
			* 1 (14-ounce) bag soft caramel candies
			* 1 (14-ounce) can sweetened condensed milk

	2. When cool enough to handle, scrape mixture onto clean work surface and knead until shiny. Divide mixture into 8 pieces and roll each into 4-inch-long rope. Transfer ropes to parchment-lined plate and refrigerate until firm, about 15 minutes.		== Instructions ==

	3. Place nuts in shallow dish. Heat caramels, condensed milk, and remaining butter in clean saucepan over medium heat, whisking until smooth, about 5 minutes. One at a time, dip chilled ropes into caramel mixture and roll in nuts, pressing to adhere. Return coated ropes to plate and refrigerate until firm, about 1 hour. Cut ropes into 1-inch pieces~~. Serve~~.		# Heat 8 tablespoons butter, marshmallows, vanilla, and salt in large saucepan over medium heat, whisking until smooth, about 5 minutes.
			# Stir in sugar and remove from heat.
			# When cool enough to handle, scrape mixture onto clean work surface and knead until shiny.
			# Divide mixture into 8 pieces and roll each into 4-inch-long rope.
			# Transfer ropes to parchment-lined plate and freeze until firm, about 15 minutes.
			# Place nuts in shallow dish.
			# Heat caramels, condensed milk, and remaining butter in clean saucepan over medium heat, whisking until smooth, about 5 minutes.
			# One at a time, dip chilled ropes into caramel mixture and roll in nuts, pressing to adhere.
			# Return coated ropes to plate and refrigerate until firm, about 1 hour.
			# Cut ropes into 1-inch pieces.

imported>Mikey: Created page with "MAKES 32 PIECES Use a food processor to finely chop the nuts. INGREDIENTS 12 tablespoons (1 1/2 sticks) unsalted butter 4 cups mini-marshmallows 2 teaspoons vanilla extract..."

2014-12-16T06:32:43Z

Created page with "MAKES 32 PIECES Use a food processor to finely chop the nuts. INGREDIENTS 12 tablespoons (1 1/2 sticks) unsalted butter 4 cups mini-marshmallows 2 teaspoons vanilla extract..."

New page

MAKES 32 PIECES

Use a food processor to finely chop the nuts.

INGREDIENTS

12 tablespoons (1 1/2 sticks) unsalted butter
4 cups mini-marshmallows
2 teaspoons vanilla extract
1/2 teaspoon salt
4 cups confectioners' sugar, sifted
2 cups salted dry-roasted peanuts, chopped fine (see note)
1 (14-ounce) bag soft caramel candies
1 (14-ounce) can sweetened condensed milk
INSTRUCTIONS

1. Heat 8 tablespoons butter, marshmallows, vanilla, and salt in large saucepan over medium heat, whisking until smooth, about 5 minutes. Stir in sugar and remove from heat.

2. When cool enough to handle, scrape mixture onto clean work surface and knead until shiny. Divide mixture into 8 pieces and roll each into 4-inch-long rope. Transfer ropes to parchment-lined plate and refrigerate until firm, about 15 minutes.

3. Place nuts in shallow dish. Heat caramels, condensed milk, and remaining butter in clean saucepan over medium heat, whisking until smooth, about 5 minutes. One at a time, dip chilled ropes into caramel mixture and roll in nuts, pressing to adhere. Return coated ropes to plate and refrigerate until firm, about 1 hour. Cut ropes into 1-inch pieces. Serve.

Salted Nut Roll - Revision history

imported>Mikey at 07:20, 16 December 2014

imported>Mikey: Created page with "MAKES 32 PIECES Use a food processor to finely chop the nuts. INGREDIENTS 12 tablespoons (1 1/2 sticks) unsalted butter 4 cups mini-marshmallows 2 teaspoons vanilla extract..."