imported>Mikey at 07:00, 16 December 2013

2013-12-16T07:00:46Z

← Older revision		Revision as of 07:00, 16 December 2013
Line 1:		Line 1:
			[[File:peppernuts.jpg\|300px\|thumb\|right]]

	Based on the recipe from America's Test Kitchen, Christmas Cookies, page 58		Based on the recipe from America's Test Kitchen, Christmas Cookies, page 58

imported>Mikey: Created page with "Based on the recipe from America's Test Kitchen, Christmas Cookies, page 58 == Ingredients == * 3 ½ cups (17 ½ ounces) all-purpose flour * ½ teaspoon baking soda * ½ tea..."

2013-12-15T07:05:44Z

Created page with "Based on the recipe from America's Test Kitchen, Christmas Cookies, page 58 == Ingredients == * 3 ½ cups (17 ½ ounces) all-purpose flour * ½ teaspoon baking soda * ½ tea..."

New page

Based on the recipe from America's Test Kitchen, Christmas Cookies, page 58

== Ingredients ==
* 3 ½ cups (17 ½ ounces) all-purpose flour
* ½ teaspoon baking soda
* ½ teaspoon ground cinnamon
* ½ teaspoon salt
* ⅓ cup water
* 1 teaspoon instant espresso powder
* 1 teaspoon vanilla extract
* 1 teaspoon anise extract
* ¼ teaspoon maple extract
* 16 tablespoons unsalted butter, softened
* ⅔ cup (4 ⅔ ounces) granulated sugar
* ⅓ cup molasses
* 2 tablespoons maple syrup
* Confectioners’ sugar (optional)

== Instructions ==
# '''Whisk''' flour, baking soda, cinnamon, and salt together in a medium bowl.
# '''Combine''' water, espresso powder, vanilla, anise extract and maple extract in a small bowl.
# '''Mix''' butter, granulated sugar, molasses, and maple syrup on medium speed until combined.
# '''Add''' espresso mixture to butter mixture.
# '''Beat''' until combined.
# '''Reduce''' speed to low and slowly add flour mixture.
# '''Mix''' until just combined.
# '''Cover''' and refrigerate dough until firm, about 1 hour.
# '''Adjust''' oven racks to upper-middle and lower-middle positions.
# '''Heat''' oven to 325° degrees.
# '''Line''' two baking sheets with parchment paper.
# '''Lightly''' flour countertop.
# '''Transfer''' dough to floured surface and divide into 12 equal pieces.
# '''Roll''' each piece into ½ thick rope.
# '''Cut''' each rope crosswise into ½-inch lengths.
# '''Space''' ½ inch apart on prepared sheets.
# '''Bake''' until golden brown, about 15 minutes, switch and rotate halfway through cooking.
# '''Cool''' completely on sheets for 10 minutes
# '''Transfer''' to platter.
# '''Repeat''' until all the dough is cooked.
# '''Dust''' with confectioners’ sugar if desired.

Peppernuts - Revision history

imported>Mikey at 07:00, 16 December 2013

imported>Mikey: Created page with "Based on the recipe from America's Test Kitchen, Christmas Cookies, page 58 == Ingredients == * 3 ½ cups (17 ½ ounces) all-purpose flour * ½ teaspoon baking soda * ½ tea..."