https://wiki.mintygargoyle.com/wiki/index.php?action=history&feed=atom&title=Milk_Chocolate-Walnut_Toffee 2026-05-06T14:09:33Z Revision history for this page on the wiki MediaWiki 1.40.1 https://wiki.mintygargoyle.com/wiki/index.php?title=Milk_Chocolate-Walnut_Toffee&diff=326&oldid=prev 2017-12-18T06:27:47Z

<p>Created page with &quot;<a href="/File:MilkChocolateToffee.jpg" title="File:MilkChocolateToffee.jpg">300px|thumb|right</a> Based on [https://www.bettycrocker.com/recipes/milk-chocolate-pecan-toffee/fa5079a0-a896-4726-80f5-77d8fc0a39ef this] recip...&quot;</p> <p><b>New page</b></p><div>[[File:MilkChocolateToffee.jpg|300px|thumb|right]]<br /> <br /> Based on [https://www.bettycrocker.com/recipes/milk-chocolate-pecan-toffee/fa5079a0-a896-4726-80f5-77d8fc0a39ef this] recipe from Betty Crocker.<br /> <br /> == Ingredients ==<br /> <br /> * 1 1/2 cups sugar<br /> * 1 1/2 cups (3 sticks) of butter<br /> * 2 TBL light corn syrup<br /> * 2 TBL water<br /> * 2 cups walnuts, toasted and chopped<br /> * 1 1/4 cups (oz) of milk chocolate chips<br /> <br /> == Instructions ==<br /> <br /> # Line a half sheet pan with parchment paper.<br /> # Combine sugar, butter, corn syrup in a heavy sauce pan.<br /> # Heat mixture over medium-high heat until boiling.<br /> # Reduce heat to medium and cook, stirring constantly until mixture registers 300° on a candy thermometer, about 10 minutes.<br /> # Stir in 1 cup of the walnuts.<br /> # Immediately pour mixture into prepared pan. Spread to 1/4&quot; thickness.<br /> # Sprinkle top with chocolate chips and wait for them to soften.<br /> # Spread chocolate evenly over toffee.<br /> # Sprinkle remaining 1 cup walnuts over chocolate.<br /> # Let stand for about an hour to set up. Break into pieces.</div>

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