https://wiki.mintygargoyle.com/wiki/index.php?action=history&feed=atom&title=Macadamia_Brittle_with_Fleur_De_Sel 2026-05-06T14:13:03Z Revision history for this page on the wiki MediaWiki 1.40.1 https://wiki.mintygargoyle.com/wiki/index.php?title=Macadamia_Brittle_with_Fleur_De_Sel&diff=102&oldid=prev 2013-12-16T06:29:30Z

<p>Created page with &quot;<a href="/File:Macadamia-brittle-with-fleur-de-sel.jpg" title="File:Macadamia-brittle-with-fleur-de-sel.jpg">300px|thumb|right</a> From [http://www.bonappetit.com/recipe/macadamia-brittle-with-fleur-de-sel Bon Appetit] == Ingredients == ...&quot;</p> <p><b>New page</b></p><div>[[File:macadamia-brittle-with-fleur-de-sel.jpg|300px|thumb|right]]<br /> <br /> From [http://www.bonappetit.com/recipe/macadamia-brittle-with-fleur-de-sel Bon Appetit]<br /> <br /> == Ingredients ==<br /> * 1 cup unsalted macadamia nuts, toasted, chopped, cooled<br /> * 1 tablespoon chilled butter, diced<br /> * 1 teaspoon baking soda<br /> * 1/2 teaspoon fleur de sel or other coarse sea salt<br /> * 1 cup sugar<br /> * 1/2 cup water<br /> * 2 tablespoons light corn syrup<br /> <br /> == Instructions ==<br /> # Place large sheet of parchment on a baking sheet. Spray with non-stick spray.<br /> # Combine nuts, butter, baking soda and fleur de sel in a small bowl.<br /> # Stir sugar, water, and corn syrup in medium saucepan over medium heat until sugar dissolves.<br /> # Boil without stirring until syrup turns deep amber color, swirling pan occasionally, about 10 minutes.<br /> # Remove caramel from heat.<br /> # Immediately stir in nut mixture (caramel will bubble up). Pour caramel on to prepared pan, spreading thinly.<br /> # Cool brittle complete, then break into pieces.</div>

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