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== Notes ==
* Original recipe can be found [https://www.americastestkitchen.com/recipes/4071-skillet-soda-bread here] (login probably needed).

== Ingredients ==
* 3 cups all-purpose flour
* 1 cup cake flour
* 1½ tsp baking soda
* 1½ tsp cream of tartar
* 1½ tsp salt
* 2 TBL sugar
* 2 TBL unsalted butter, softened
* 1½ cups low-fat buttermilk
* 1 TBL unsalted butter, melted (for brushing over the top)

== Directions ==
# Heat the oven to 400 degrees and adjust a rack to the center position.
# Place the flours, soda, cream of tartar, salt and sugar in a large mixing bowl.
# Add the butter and rub it into the flour using your fingers until it is completely incorporated and the mixture resembles coarse crumbs.
# Make a well in the center and add the buttermilk. Work the liquid into the flour mixture using a fork until the dough comes together in large clumps.
# Turn the dough onto a work surface and knead briefly until the loose flour is just moistened. The dough will still be scrappy and uneven.
# Form the dough into a round about 6 to 7 inches in diameter and place in a cast iron skillet.
# Score a deep cross on top of the loaf and place in the heated oven.
# Bake until nicely browned and a tested comes out clean when inserted into the center of the loaf, about 40 to 45 minutes.
# Remove from oven and brush with a tablespoon of melted butter if desired.
# Cool for at least 30 minutes before slicing. Serve slightly warm or at room temperature.

Irish Soda Bread - Revision history

imported>Mikey: Created page with "right == Notes == * Original recipe can be found [https://www.americastestkitchen.com/recipes/4071-skillet-soda-bread here] (login pro..."