Cocoa Rum Balls - Revision history

imported>Mikey: Mikey moved page Rum Balls to Cocoa Rum Balls without leaving a redirect

2017-12-18T01:35:13Z

Mikey moved page Rum Balls to Cocoa Rum Balls without leaving a redirect

← Older revision	Revision as of 01:35, 18 December 2017
(No difference)

imported>Mikey at 07:27, 16 December 2014

2014-12-16T07:27:05Z

← Older revision		Revision as of 07:27, 16 December 2014
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			[[File:rum-balls.jpg\|300px\|thumb\|right]]

			Based on my friend Meredith's recipe.

	Makes about 36 pieces.		Makes about 36 pieces.

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	* 4 Tablespoons light corn syrup		* 4 Tablespoons light corn syrup
	* 1/4 cup + 2 Tablespoons of rum or bourbon		* 1/4 cup + 2 Tablespoons of rum or bourbon
			* Additional powdered sugar for rolling

	* ~~1 cup~~ powdered sugar for rolling

	== Instructions ==		== Instructions ==

Elizabeth at 07:01, 16 December 2014

2014-12-16T07:01:11Z

← Older revision		Revision as of 07:01, 16 December 2014
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	== Notes ==		== Notes ==

	A food processor makes crushing cookies and finely chopping nuts a breeze~~. The finer crumb may need slightly more corn syrup and alcohol to hold it's form. Just add sparingly, as too much will prevent the candy from holding its round shape~~.		A food processor makes crushing cookies and finely chopping nuts a breeze.

	== Ingredients ==		== Ingredients ==

	* 2 Tablespoons cocoa		* 2 Tablespoons cocoa
	* ~~2 cups~~ powder sugar~~, divided~~		* 1 cup powder sugar
	* 2 1/2 cups finely crushed vanilla wafers		* 2 1/2 cups finely crushed vanilla wafers
	* 1 cup finely chopped pecans or walnuts		* 1 cup finely chopped pecans or walnuts
	* 4 Tablespoons light corn syrup		* 4 Tablespoons light corn syrup
	* 1/4 cup + 2 Tablespoons of rum or bourbon		* 1/4 cup + 2 Tablespoons of rum or bourbon


			* 1 cup powdered sugar for rolling

	== Instructions ==		== Instructions ==

	# Sift the cocoa and 1 cup of confectioner's sugar into a large bowl.		# Sift the cocoa and 1 cup of confectioner's sugar into a large bowl.
	# Mix in ~~cumbled wa~~.		# Mix in crushed wafers, chopped nuts, .
	# Form the mixture into 1-inch balls with your hands. If too crumbly, add slightly more corn syrup and rum.		# Form the mixture into 1-inch balls with your hands. If too crumbly, add slightly more corn syrup and rum.
	# Sprinkle 1 cup confectioner's sugar onto a plate and roll balls in it to coat.		# Sprinkle 1 cup confectioner's sugar onto a plate and roll balls in it to coat.
	# Store in a tin for at least 1 week. Cookies will mellow with age and will keep up to 1 month.		# Store in a tin for at least 1 week. Cookies will mellow with age and will keep up to 1 month.

Elizabeth: /* Instructions */

2014-12-16T06:58:13Z

Instructions

← Older revision		Revision as of 06:58, 16 December 2014
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	# Sift the cocoa and 1 cup of confectioner's sugar into a large bowl.		# Sift the cocoa and 1 cup of confectioner's sugar into a large bowl.
	# Mix in ~~remaining ingredients~~.		# Mix in cumbled wa.
	# Form the mixture into 1-inch balls with your hands. If too crumbly, add slightly more corn syrup and rum.		# Form the mixture into 1-inch balls with your hands. If too crumbly, add slightly more corn syrup and rum.
	# Sprinkle 1 cup confectioner's sugar onto a plate and roll balls in it to coat.		# Sprinkle 1 cup confectioner's sugar onto a plate and roll balls in it to coat.
	# Store in a tin for at least 1 week. Cookies will mellow with age and will keep up to 1 month.		# Store in a tin for at least 1 week. Cookies will mellow with age and will keep up to 1 month.

Elizabeth: /* Ingredients */

2014-12-16T06:57:25Z

Ingredients

← Older revision		Revision as of 06:57, 16 December 2014
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	* 2 Tablespoons cocoa		* 2 Tablespoons cocoa
	* ~~1 cup~~ powder sugar		* 2 cups powder sugar, divided
	* 2 1/2 cups finely crushed vanilla wafers		* 2 1/2 cups finely crushed vanilla wafers
	* 1 cup finely chopped pecans or walnuts		* 1 cup finely chopped pecans or walnuts

Elizabeth at 06:55, 16 December 2014

2014-12-16T06:55:44Z

@@ Line 1: / Line 1: @@
-Tablespoons cocoa
+Makes about 36 pieces.
-Into a large bowl, sift the cocoa and 1 cup of confectioner's sugar. Mix in remaining ingredients.
+== Notes ==
-Yields about 36.
+A food processor makes crushing cookies and finely chopping nuts a breeze. The finer crumb may need slightly more corn syrup and alcohol to hold it's form. Just add sparingly, as too much will prevent the candy from holding its round shape.

imported>Mikey: Created page with "2 Tablespoons cocoa Confectioner's sugar 2 1/2 cups finely crushed vanilla wafers 1 cup finely chopped pecans or walnuts 3 Tablespoons light corn syrup 1/4 cup rum or bourbon ..."

2014-12-16T06:28:24Z

Created page with "2 Tablespoons cocoa Confectioner's sugar 2 1/2 cups finely crushed vanilla wafers 1 cup finely chopped pecans or walnuts 3 Tablespoons light corn syrup 1/4 cup rum or bourbon ..."

New page

2 Tablespoons cocoa
Confectioner's sugar
2 1/2 cups finely crushed vanilla wafers
1 cup finely chopped pecans or walnuts
3 Tablespoons light corn syrup
1/4 cup rum or bourbon

Into a large bowl, sift the cocoa and 1 cup of confectioner's sugar. Mix in remaining ingredients.
Form the mixture into 1-inch balls with your hands.
Sprinkle about 1 cup confectioner's sugar onto a plate and roll balls in it to coat.
Store in a tin for at least 1 week. Cookies will mellow with age and will keep up to 1 month.

Yields about 36.