https://wiki.mintygargoyle.com/wiki/index.php?action=history&feed=atom&title=Chocolate_Truffles 2026-05-06T14:12:50Z Revision history for this page on the wiki MediaWiki 1.40.1 https://wiki.mintygargoyle.com/wiki/index.php?title=Chocolate_Truffles&diff=252&oldid=prev 2015-12-14T08:24:10Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 08:24, 14 December 2015</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[File:BasicChocolateTruffles.jpg|300px|thumb|right]]</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Notes ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Notes ==</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> </table>

imported>Mikey https://wiki.mintygargoyle.com/wiki/index.php?title=Chocolate_Truffles&diff=251&oldid=prev 2015-12-14T01:00:57Z

<p>Created page with &quot;== Notes == From [http://www.cookscountry.com/recipes/8159-basic-chocolate-truffles Cook&#039;s Country] This recipe makes about 24 truffles. Coated truffles can be refrigerated...&quot;</p> <p><b>New page</b></p><div>== Notes ==<br /> <br /> From [http://www.cookscountry.com/recipes/8159-basic-chocolate-truffles Cook&#039;s Country]<br /> <br /> This recipe makes about 24 truffles.<br /> <br /> Coated truffles can be refrigerated along with excess cocoa mixture in airtight container for up to 1 week.<br /> <br /> == Ingredients ==<br /> <br /> * ¼ cup (¾ ounce) unsweetened cocoa powder<br /> * 1 tablespoon confectioners&#039; sugar<br /> * 8 ounces bittersweet chocolate, chopped fine<br /> * ½ cup heavy cream<br /> * Pinch salt<br /> <br /> == Directions ==<br /> <br /> # Sift cocoa and sugar through fine-mesh strainer into pie plate. <br /> # Microwave chocolate, cream, and salt in bowl at 50 percent power, stirring occasionally with rubber spatula, until melted, about 1 minute. <br /> # Stir truffle mixture until fully combined; transfer to 8-inch square baking dish and refrigerate until set, about 45 minutes.<br /> # Using heaping teaspoon measure, scoop truffle mixture into 24 portions, transfer to large plate, and refrigerate until firm, about 30 minutes. <br /> # Roll each truffle between your hands to form uniform balls (balls needn’t be perfect).<br /> # Transfer truffles to cocoa mixture and roll to evenly coat. Lightly shake truffles in your hand over pie plate to remove excess coating; transfer to platter. <br /> # Refrigerate for 30 minutes. <br /> # Let sit at room temperature for 10 minutes before serving.</div>

Elizabeth