Black Rice-Coconut Risotto - Revision history

imported>Mikey at 07:02, 6 January 2014

2014-01-06T07:02:08Z

← Older revision		Revision as of 07:02, 6 January 2014
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	[[File:Coconut-black-rice-risotto-640.jpg\|300px\|thumb\|right]]		[[File:Coconut-black-rice-risotto-640.jpg\|300px\|thumb\|right]]

	~~Makes 2 servings~~

	== Notes ==		== Notes ==
	Cook the black rice the night before		* Makes 2 servings.
			* Cook the black rice the night before to speed up breakfast in the morning.
	Original recipe ~~here~~ [http://www.bonappetit.com/recipes/2013/01/2013-cleanse/day-4 here].		* Original recipe [http://www.bonappetit.com/recipes/2013/01/2013-cleanse/day-4 here].

	== Ingredients ==		== Ingredients ==
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	* 2 tsp maple syrup		* 2 tsp maple syrup
	* 2 TBL unsweetened flaked coconut, toasted		* 2 TBL unsweetened flaked coconut, toasted

			== To cook the rice ==
			* Rinse your rice well before cooking it.
			* Rice cooker: 1/2 scoop makes 1 cup (2 servings) of cooked rice. Use the brown rice setting.
			* On the stovetop: combine 1/2 cup uncooked rice and 1 cup of water. Bring to boil. Reduce to a simmer, cover, and cook for 30 minutes (or until tender). Remove from heat, fluff rice with a fork, and then let it sit for 5-10 minutes, covered.

	== Preparation ==		== Preparation ==
	In a small saucepan stir together rice and and almond milk. Bring to a boil. Reduce ~~head~~ and simmer until mixture is thick and porridge-like, about 15 minutes. Stir in maple syrup. Serve topped with coconut.		# In a small saucepan stir together rice and and almond milk. Bring to a boil.
			# Reduce heat and simmer until mixture is thick and porridge-like, about 15 minutes.
			# Stir in maple syrup.
			# Serve topped with coconut.

imported>Mikey: /* Notes */

2014-01-06T04:04:13Z

Notes

← Older revision		Revision as of 04:04, 6 January 2014
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	== Notes ==		== Notes ==
	Cook the black rice the night before		Cook the black rice the night before

			Original recipe here [http://www.bonappetit.com/recipes/2013/01/2013-cleanse/day-4 here].

	== Ingredients ==		== Ingredients ==

imported>Mikey: Created page with "right Makes 2 servings == Notes == Cook the black rice the night before == Ingredients == * 1 cup of cooked black ri..."

2013-04-30T03:55:46Z

Created page with "300px|thumb|right Makes 2 servings == Notes == Cook the black rice the night before == Ingredients == * 1 cup of cooked black ri..."

New page

[[File:Coconut-black-rice-risotto-640.jpg|300px|thumb|right]]

Makes 2 servings

== Notes ==
Cook the black rice the night before

== Ingredients ==
* 1 cup of cooked black rice
* 1 1/2 cup unsweetened almond milk
* 2 tsp maple syrup
* 2 TBL unsweetened flaked coconut, toasted

== Preparation ==
In a small saucepan stir together rice and and almond milk. Bring to a boil. Reduce head and simmer until mixture is thick and porridge-like, about 15 minutes. Stir in maple syrup. Serve topped with coconut.