Alton Brown Waffles - Revision history

imported>Mikey at 02:57, 22 December 2013

2013-12-22T02:57:28Z

← Older revision		Revision as of 02:57, 22 December 2013
Line 8:		Line 8:
	Cook: 10 min<br />		Cook: 10 min<br />
	Yield: approximately 6 (8-inch round) waffles		Yield: approximately 6 (8-inch round) waffles

			=== For 1 batch ===
			Makes 2-3 waffles

			* 84g of dry mix (flours, baking soda, baking powder, salt and sugar)
			* 1 egg, 1 TBL butter, 1/2 cup of buttermilk

	== Ingredients ==		== Ingredients ==
Line 17:		Line 23:
	* 3 tablespoons sugar		* 3 tablespoons sugar
	* 3 whole eggs, beaten		* 3 whole eggs, beaten
	* ~~2 ounces~~ unsalted butter, melted		* 4 TBL unsalted butter, melted
	* ~~16 ounces~~ buttermilk, room temperature		* 2 cups buttermilk, room temperature
	* Vegetable spray, for waffle iron		* Vegetable spray, for waffle iron

imported>Mikey at 02:06, 22 December 2013

2013-12-22T02:06:53Z

← Older revision		Revision as of 02:06, 22 December 2013
Line 1:		Line 1:
			[[File:alton-brown-whaffle.jpg\|200px\|thumb\|right]]
	== Notes ==		== Notes ==
	Original recipe can be found [http://www.foodnetwork.com/recipes/alton-brown/basic-waffle-recipe/index.html here].		Original recipe can be found [http://www.foodnetwork.com/recipes/alton-brown/basic-waffle-recipe/index.html here].

	Total Time: 30 min		Total Time: 30 min<br />
	Prep: 15 min		Prep: 15 min<br />
	Inactive: 5 min		Inactive: 5 min<br />
	Cook: 10 min		Cook: 10 min<br />
	Yield: approximately 6 (8-inch round) waffles		Yield: approximately 6 (8-inch round) waffles

imported>Mikey: Created page with "== Notes == Original recipe can be found [http://www.foodnetwork.com/recipes/alton-brown/basic-waffle-recipe/index.html here]. Total Time: 30 min Prep: 15 min Inactive: 5 min..."

2013-12-22T02:03:05Z

Created page with "== Notes == Original recipe can be found [http://www.foodnetwork.com/recipes/alton-brown/basic-waffle-recipe/index.html here]. Total Time: 30 min Prep: 15 min Inactive: 5 min..."

New page

== Notes ==
Original recipe can be found [http://www.foodnetwork.com/recipes/alton-brown/basic-waffle-recipe/index.html here].

Total Time: 30 min
Prep: 15 min
Inactive: 5 min
Cook: 10 min
Yield: approximately 6 (8-inch round) waffles

== Ingredients ==
* 4 3/4 ounces all-purpose flour, approximately 1 cup
* 4 3/4 ounces whole-wheat flour, approximately 1 cup
* 1/2 teaspoon baking soda
* 1 teaspoon baking powder
* 1 teaspoon salt
* 3 tablespoons sugar
* 3 whole eggs, beaten
* 2 ounces unsalted butter, melted
* 16 ounces buttermilk, room temperature
* Vegetable spray, for waffle iron

== Directions ==
# Preheat waffle iron according to manufacturer's directions.
# In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar.
# In another bowl beat together eggs and melted butter, and then add the buttermilk.
# Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.
# Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron.
# Serve immediately or keep warm in a 200° F oven until ready to serve.