https://wiki.mintygargoyle.com/wiki/index.php?action=history&feed=atom&title=Alton_Brown_Pickles 2026-05-06T14:13:52Z Revision history for this page on the wiki MediaWiki 1.40.1 https://wiki.mintygargoyle.com/wiki/index.php?title=Alton_Brown_Pickles&diff=127&oldid=prev 2013-12-31T05:48:56Z

<p>Created page with &quot;Original recipe [http://www.foodnetwork.com/recipes/alton-brown/kinda-sorta-sours-recipe/index.html here]. == Notes == I halved the original recipe to make 1 jar&#039;s worth. =...&quot;</p> <p><b>New page</b></p><div>Original recipe [http://www.foodnetwork.com/recipes/alton-brown/kinda-sorta-sours-recipe/index.html here].<br /> <br /> == Notes ==<br /> I halved the original recipe to make 1 jar&#039;s worth. <br /> <br /> == Ingredients ==<br /> * 1/4 onion, thinly sliced<br /> * 1 medium cucumber<br /> * 1/2 cup water<br /> * 1/2 cup cider vinegar<br /> * 1/4 cup white wine vinegar<br /> * 1/4 cup sugar<br /> * 2 teaspoons salt<br /> * 1/2 teaspoon mustard seeds<br /> * 1/8 teaspoon ground turmeric<br /> * 1/2 teaspoon celery seeds<br /> * 1/2 teaspoon pickling spice<br /> * 2 whole garlic cloves, smashed<br /> <br /> ==Directions ==<br /> # Cut cucumber in half crosswise. Then, cut each half into 8 sections lengthwise.<br /> # Combine the onion and cucumber slices in a clean wide-mouth pint jar.<br /> # Combine the remaining ingredients, with the exception of the garlic, in a non-reactive saucepan. Bring to a boil and simmer for 4 full minutes to wake up the spice flavors.<br /> # Add the garlic cloves to the jar. Slowly and gently pour the pickling liquid over the onion and cucumber slices, filling to the top of the jar.<br /> # Cool to room temperature.<br /> # Top off the pickles with any remaining pickling liquid and refrigerate.</div>

imported>Mikey